image

Work with Us

hotel

MULTI-SKILLED WINEGROWER (M/F) LERET MONPEZAT

  • You will be in charge of mechanical work in the vineyard, adjustments and routine maintenance of equipment. You will drive all the agricultural machinery (tractors, forklift trucks, etc.), particularly in narrow vineyards (1.65m), and will carry out the following tasks in particular: spraying, weeding, topping, crushing, working the soil (claw, interceps), harvesting, etc.
  • You will be required to work on the pruning of the vines and to participate in the accompaniment of the seasonal staff in the pedestrian tasks (lifting, de-budding etc.).
  • You will carry out various cellar tasks: vinification, blending, maturing, cleaning etc. ....
  • Particular importance will be attached to hygiene in the cellar (food products) and to the aesthetic aspect of the workplace (tidying and cleanliness).
  • Profile:
  • BEPA, Bac Pro, Licence Pro or BTS VO, with a minimum of 2 to 3 years' experience in a similar role within a wine estate. Field experience or beginner accepted.
  • We are looking for a dynamic and passionate person who is capable of integrating into the team and making a long-term commitment to our organisation.
  • You must have a good knowledge of vineyard work, the handling of various agricultural machines and some basic mechanical skills.
  • A driving licence is required. Certiphyto, C licence and FIMO appreciated.
  • Qualities :
  • You are organised, rigorous, responsible and autonomous, you have a great sense of listening and communication.
  • You like wine and working in the vineyard
  • You are respectful of protocols and safety instructions
  • You are concerned about the quality of your work and careful with the equipment.
  • You are available, particularly during the harvest and treatment period.
  • Position :
  • Permanent contract // 39 hours per week
  • Status : Employee
  • Minimum salary: from 12 € per hour gross (variable according to profile and experience)
  • Benefits :
  • Preferential rates on in-house products (wine & restaurant)
  • No weekend work except during the harvest period
  • Site: Château Leret de Monpezat in Albas
  • Starting date: January 2022
  • Please send a letter of application with your CV to
  • recrutement@g-vigouroux.fr
  • BP 159 46003 CAHORS Cedex
  • Tel. 05.65.20.80.95
  • http://g-vigouroux.fr/
Read more Less
hotel

DEMI CHEF DE PARTIE (H/F) CDD - CHÂTEAU DE HAUTE-SERRE

  • Proposed conditions:
  • 1.5 to 2.5 days per week of consecutive rest depending on the period - Nourished position
  • CDD (may to october)
  • Remuneration from 1600 euros net, food included
  • Position to be filled from May 2022 to November 2022
  • Applications with CV and cover letter to
  • Human Resources Department
  • recrutement@g-vigouroux.fr
  • BP 159 46003 CAHORS Cedex
  • 05.65.20.80.80
  • www.hauteserre.fr
Read more Less
hotel

DISHWASHER (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS

Read more Less
hotel

CHEF DE PARTIE (M/F) - CHÂTEAU DE MERCUÈS

  • Manage the stocks of ingredients and their traceability linked to his/her workstation
  • Supervising and coordinating the activities of the half-chef, clerks and/or trainees assigned to him/her
  • Contribute to the training of employees
  • Promote a good social climate in the kitchen and with the other departments of the establishment
  • .
  • Profile:
  • Excellent cooking skills
  • Mastery of cutting, cooking and seasoning
  • Sense of presentation and decoration for the plates
  • Perfect knowledge of hygiene and food safety rules
  • Sense of rigour and organisation
  • Ability to anticipate and adapt
  • Ability to listen to needs, be available and responsive - Ability to manage priorities and emergencies
  • Management skills and good communication skills - Dynamic and resilient
  • Good personal appearance
  • These two positions are an opportunity to join a team working in a majestic historical place in the Lot. It is also the opportunity to participate in the promotion of local products from the Lot with a Chef, Julien Poisot, starred since 2017 and named Grand de Demain by Gault & Millau in a very good atmosphere and teamwork: 3 days of rest per week, in-house training, a caring and supportive Chef, benefits as a member of Team Relais (Relais & Châteaux), 30% discount on the purchase of Vigouroux's wines.
  • At least 2 years' experience in a similar position in a starred or upmarket establishment
  • Positions to be filled from mid-April for the 2022 summer season
  • Fixed term contract 41 hours per week
  • Remuneration between 2200€ and 2350€ gross per month Possibility of accommodation on site
  • Contact: j.poisot@chateaudemercues.com
Read more Less
hotel

HALF-CHEF (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS

Read more Less
hotel

SECOND CHEF BISTRONOMIQUE (M/F) CDD - CHÂTEAU DE MERCUÈS

  • Excellent cooking skills
  • Mastery of cutting, cooking and seasoning
  • Sense of presentation and decoration for the plates
  • Perfect knowledge of hygiene and food safety rules
  • Sense of rigour and organisation
  • Ability to anticipate and adapt
  • Ability to listen to needs, be available and responsive - Ability to manage priorities and emergencies
  • Management skills and good communication skills - Be dynamic and enduring
  • Good personal appearance
  • This position with responsibilities is an opportunity to join a team working in a majestic historical place in the Lot. It is also an opportunity to participate in the promotion of local products from the Lot with a Chef, Julien Poisot, starred since 2017 and named Grand de Demain by Gault & Millau in a very good atmosphere and teamwork:
  • 2 days off per week
  • 2 days a week off and 3 days a week of continuous work in-house training
  • A caring and supportive manager
  • Team Relais (Relais & Châteaux) member benefits
  • 30% discount on the purchase of Maison Vigouroux wines.
  • At least 2 years' experience in a similar position in a starred or high-end establishment
  • Positions to be filled from mid-April for the 2022 summer season
  • Replacement for maternity leave
  • Fixed term contract 41 hours per week
  • Remuneration between 2400€ and 2500€ gross per month Possibility of accommodation on site
  • Contact: j.poisot@chateaudemercues.com
Read more Less
hotel

BARMAN (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS

  • Excellent presentation, education and manners
  • Knowledge of demanding customers and service quality standards
  • Great rigour in the execution of his/her tasks
  • Taste and knowledge of cocktail making and sommellerie
  • Enjoys teamwork, is positive and caring
  • Promotes a good social climate
  • Versatility in room service on seasonal wings (setting up, service, back of house)
  • Graduate in Hotel and Catering, with a CAP/BEP/BAC/BTS type of training or has acquired at least one year's experience in a similar position
  • Good command of English is a plus
  • Seasonal contract from 28/03 to 30/11/2022
  • Contract of 41 hours per week
  • Remuneration of 2025€ gross per month
  • Continuous work (very occasional breaks)
  • 2 days off per week
  • Food and accommodation available
  • Health and provident insurance
  • Internal training
  • Team Relais (Relais & Châteaux) member benefits
  • 30% discount on the purchase of Maison Vigouroux wines
  • Please send your application to Maude Fortin at the following address
  • sommellerie@chateaudemercues.com
Read more Less
hotel

MULTI-PURPOSE TEAM MEMBER (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS

  • Excellent presentation, education and manners
  • Knowledge of demanding customers and service quality standards
  • Highly disciplined in the execution of tasks
  • Personal organisation
  • Good communication and teamwork skills
  • Ability to carry a load
  • First experience in a similar position
  • Seasonal fixed-term contract from 01/06 to 30/09/2022
  • 39 hours per week
  • Remuneration between 1835€ and 1950€ gross per month depending on experience
  • Possibility to be fed and housed on site
  • Company mutual insurance & provident fund
  • Team Relais (Relais & Châteaux) member benefits
  • 30% discount on the purchase of Maison Vigouroux wines
  • Please send your application to Nina Largeteau at gouvernante@chateaudemercues.com
Read more Less
hotel

HOUSEKEEPER (M/F) - CHÂTEAU DE MERCUÈS

  • Excellent presentation, education and manners
  • Knowledge of demanding customers and service quality standards
  • High level of thoroughness and attention to detail in the execution of tasks
  • Personal organisation
  • Good communication and teamwork skills
  • Ability to carry a load
  • Several positions are available:
  • full time 39h from 01/05 to 30/09/2022: chambermaid for room maintenance
  • full time 39h from 01/06 to 30/09/2022: chambermaid for the maintenance of common areas
  • part-time 25h from 01/06 to 30/09/2022: chambermaid for blanket service
  • First experience in a similar position
  • Seasonal fixed-term contract of 39 hours per week
  • Remuneration between 1835€ and 1950€ gross per month depending on experience
  • Possibility to be fed and housed on site
  • Company mutual insurance & provident fund
  • Team Relais (Relais & Châteaux) member benefits
  • 30% discount on the purchase of Vigouroux wines
  • Please send your application to Nina Largeteau at gouvernante@chateaudemercues.com
Read more Less
hotel

CHEF DE RANG (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS

  • Excellent presentation, education and manners
  • Knowledge of demanding customers and service quality standards
  • Highly rigorous in the execution of his/her tasks
  • Taste and knowledge of gastronomy
  • Likes to work in a team
  • Manage your team by example with kindness and positivity
  • A diploma in Hotel and Restaurant Management, with a CAP/BEP/BAC/BTS type of training or has acquired significant experience in a similar position for at least one year
  • Very good knowledge of English essential
  • Seasonal contract from 01/05 to 30/09/2022
  • Contract of 41 hours per week
  • Remuneration between 2250 and 2300€ gross per month
  • Continuous work or breaks
  • In-house training
  • 2 days off per week according to schedule
  • Food, possibility of accommodation on site
  • Mutual insurance and provident fund
  • Benefits of being a member of Team Relais (Relais & Châteaux)
  • Preferential rates for the purchase of Maison Vigouroux wines
  • Please send your application to Maude Fortin at the following address
  • sommellerie@chateaudemercues.com
Read more Less
hotel

DEMI-CHEF DE RANG (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS

  • Excellent presentation, education and manners
  • Knowledge of demanding customers and service quality standards
  • Highly rigorous in the execution of his/her tasks
  • Taste and knowledge of gastronomy
  • Enjoys teamwork and promotes a good social climate
  • A diploma in Hotel and Restaurant Management, with a CAP/BEP/BAC/BTS type of training or has acquired significant experience in a similar position for at least one year
  • Good knowledge of English is a plus
  • Seasonal contract from 14/04 to 30/11/2022
  • Contract of 41 hours per week
  • Remuneration between 1950€ and 2000€ gross per month
  • Continuous work or breaks
  • In-house training
  • 2 days off per week according to schedule
  • Food, possibility of accommodation on site
  • Mutual insurance and provident fund
  • Benefits of being a member of Team Relais (Relais & Châteaux)
  • Preferential rates for the purchase of Maison Vigouroux wines
  • Please send your application to Maude Fortin at the following address
  • sommellerie@chateaudemercues.com
Read more Less
hotel

MANAGER PDJ / BISTRO M/F - CDI CHÂTEAU DE MERCUES

  • Managing the breakfast and lunch team
  • Checking and adjusting the set-up of the breakfast buffet and the room layout as required
  • Carry out the breakfast service in an appropriate manner and direct the staff present to ensure a smooth, efficient and discreet service
  • Manage the replenishment of the buffet
  • Carry out the billing for the breakfast service and transfer it to the Reception
  • Manage the breakfast stock and orders in collaboration with the Maître d'Hôtel and the Chef...
  • Excellent presentation, education and manners
  • Knowledge of demanding customers and service quality standards
  • Autonomy and versatility, attention to detail and high level of rigour
  • Work with respect for colleagues, with positivity, benevolence and a motivating attitude for his or her teams
  • Organisation, efficiency and fluidity
  • Stress management and adaptation of the service according to the needs of the customer and the skills of the staff
  • A diploma in Hotel and Restaurant Management, with a CAP/BEP/BAC/BTS type of training or with at least one year of significant experience in a similar position
  • Very good knowledge of English essential
  • At least 2 years' experience in a similar position in a high end establishment
  • Position to be filled from the end of March 2022
  • Permanent contract of 41 hours per week with annualisation of working hours (overtime modulated throughout the year)
  • Remuneration between 2150€ and 2350€ gross per month according to experience and skills
  • Continuous work
  • In-house training
  • 2 days off per week according to schedule
  • Benefits in kind: food, health insurance and company pension scheme
  • Team Relais (Relais & Châteaux) member benefits
  • 30% discount on the purchase of Maison Vigouroux wines
  • Contact: Maude Fortin sommellerie@chateaudemercues.com
  • Copy Sabrina Fière s.fiere@chateaudemercues.com
Read more Less
hotel

MULTI-SITE WINE SALESMAN / ADVISOR (M/F) 2 MONTHS FIXED TERM (seasonal)

Read more Less
hotel

KITCHEN ASSISTANT (M/F) APPRENTICESHIP - CHÂTEAU DE HAUTE-SERRE

Read more Less
hotel

ROOM CLERK (M/F) APPRENTICESHIP - CHÂTEAU DE HAUTE-SERRE

Read more Less
hotel

CHIEF ACCOUNTANT (M/F) CDI

Read more Less
hotel

ADMINISTRATIVE AND FINANCIAL MANAGER (H/F) CDI

Read more Less
hotel

COMMIS DE SALLE (H/F) CDD - CHÂTEAU DE HAUTE-SERRE

  • Profile required:
  • Similar successful experiences and references required.
  • CAP/BEP, Bac Pro, BTS
  • English speaking if possible
  • Essential criteria :
  • - Resistance to stress
  • - Ability to adapt
  • - Order, method and organisation.
  • - Ability to integrate into the team
  • - Reliable
  • - Speak English
  • - Rigour and precision
  • - Strong motivation
  • - Sense of discipline
  • - High capacity for work
  • - Demonstrate curiosity
  • - Respect for hygiene, Haccp and safety standards,
  • - Commitment to the job
  • Proposed conditions :
  • 1.5 days to 2 days of consecutive rest depending on the period
  • Remuneration: from 1500 euros net, Nourished
  • Possibility of accommodation
  • Position to be filled from May to September 2022
  • FIXED-TERM CONTRACT
  • Please send a letter of application with your CV to
  • Christine VIGOUROUX : recrutement@g-vigouroux.fr
  • BP 159 46003 CAHORS Cedex
  • Tel. 05.65.20.80.80 www.hauteserre.fr
Read more Less
hotel

CHEF DE RANG (H/F) CDD - CHÂTEAU DE HAUTE-SERRE

  • Profile:
  • Skills:
  • -Friendly, quick and efficient
  • -Anticipation
  • -Training or experience in sommellerie
  • -Rigour
  • -Very good level of English
  • Abilities :
  • -Good physical condition
  • -Empathy and benevolence
  • -Dynamism, professionalism and pragmatism
  • -Pleasant and smiling
  • -Motivation and personal investment
  • Conditions :
  • 6 months fixed term contract - evening and weekend work
  • Salary: from 1600€ net
  • Location: Cieurac (Château de Haute-Serre)
  • Start date: May
  • Our advantages :
  • Nourished position, (possibility of accommodation at the beginning of the contract, 1 or 2 months)
  • Work on Sundays and public holidays 2 consecutive days off according to schedule
  • Preferential rates on the estate's wines and the group's restaurants.
  • Please send a letter of application with your CV to
  • Christine VIGOUROUX :
  • recrutement@g-vigouroux.fr
  • BP 159 46003 CAHORS Cedex
  • Tel. 05.65.20.80.80 www.hauteserre.fr
Read more Less
hotel

WINE MERCHANT & WINE TOURISM (M/F)

  • Good interpersonal skills and a taste for customer contact
  • Advanced knowledge in Sommellerie (WSET is a plus)
  • Pedagogical and educational orientation towards wine growing and wine tasting
  • Natural business acumen and ability to make sales
  • Team player with a positive and constructive attitude
  • Serious, organised and autonomous
  • Manages the trainee by training and coaching him/her
  • Good knowledge of computer tools
  • Graduate in Wine and Spirits Sales and Trade, Sommellerie or Catering, or has acquired significant experience in a similar position of at least one year
  • Very good knowledge of English is essential
  • Seasonal fixed-term contract to be filled from 28/03 to 02/11/2022
  • Remuneration between 1805€ and 1850€ gross per month + bonuses on sales targets
  • 39 hours per week
  • Work on Sundays and public holidays, 2 days off per week according to schedule
  • Food, possibility to be accommodated on site
  • Health and provident insurance
  • Benefits of being a member of Team Relais (Relais & Châteaux)
  • Preferential rates for the purchase of Maison Vigouroux wines
  • The advantages
  • Work in a well-known House, Relais & Châteaux for 60 years and which won the Grand Prix d'Or d'Œnotourisme in the category "Stay at the property" in 2019.
  • Become the ambassador of an unusual wine tourism experience in a 13th century Château, at the heart of Malbec production
  • In-house training provided by our Malbec experts
  • Join a close-knit, ambitious and caring team
  • Good prospects for development within a group in constant development and with a modern concept of hospitality
  • Please send your application to Mrs Sabrina Fière at s.fiere@chateaudemercues.com
Read more Less
hotel

INTERNSHIP SALES ADMINISTRATION (M/F)

  • Missions :
  • Administration of export sales (order reception, customer confirmation, internal order entry, monitoring of carrier availability, preparation of accompanying documents, etc.)
  • Management of the telephone switchboard (call, message taking, order taking)
  • Mail management (franking, sorting, distribution, etc.)
  • Paper and e-mail correspondence in French and English (typing and drafting of administrative and commercial letters/mails)...
  • Shipment of samples (preparation of parcels, identification of bottles, preparation of packing slips and accompanying documents, etc.)
  • Entering and updating statistical data
  • Updating and printing of specific export customer labels on dedicated software and printer.
  • Follow-up of disputes
  • Presentation of products and services to customers, entry of prices...
  • Follow-up of customer files
  • .
  • Profile:
  • Organised, methodical, autonomous, multi-skilled, adaptable, reactive, quick-witted and a team player.
  • Fluency in English is required
  • Good command of the office pack (Excel, Word, etc.)
  • Good writing skills
  • Good interpersonal and communication skills
  • Minimum 1 year experience
  • Proposed conditions :
  • 4 to 6 month internship leading to a permanent position
  • Full time 35H/week
  • Please send a letter of application with your CV to
  • Christine VIGOUROUX : recrutement@g-vigouroux.fr
  • BP 159 46003 CAHORS Cedex
  • Tel. 05.65.20.80.95
Read more Less
hotel

WORK EXPERIENCE IN SALES ADMINISTRATION (M/F)

  • Missions :
  • Administration of export sales (order reception, customer confirmation, internal order entry, monitoring of carrier availability, preparation of accompanying documents, etc.)
  • Management of the telephone switchboard (call, message taking, order taking)
  • Mail management (franking, sorting, distribution, etc.)
  • Paper and e-mail correspondence in French and English (typing and drafting of administrative and commercial letters/mails)...
  • - Shipment of samples (preparation of parcels, identification of bottles, preparation of packing slips and accompanying documents, etc.)
  • - Entering and updating statistical data
  • - Updating and printing of specific export customer labels on dedicated software and printer.
  • - Follow-up of disputes
  • - Presentation of products and services to customers, entry of prices...
  • - Follow-up of customer files
  • Profile:
  • Organised, methodical, autonomous, multi-skilled, adaptable, reactive, quick-witted and a team player.
  • - Fluency in English is required
  • - Good command of the office package (Excel, Word, etc.)
  • - Good writing skills
  • - Good interpersonal and communication skills
  • Proposed conditions :
  • Alternation
  • You will work from Monday to Friday 35 hours a week, on an apprenticeship or professionalization contract, based at the group's headquarters in Cahors.
  • Position to be filled as soon as possible
  • Please send a letter of application with your CV to
  • Christine VIGOUROUX : recrutement@g-vigouroux.fr
  • BP 159 46003 CAHORS Cedex
  • Tel. 05.65.20.80.95
Read more Less
hotel

MAINTENANCE AND CLEANING AGENT FOR GREEN SPACES (M/F)

  • You are an excellent handyman, with expertise in gardening and also have knowledge of plumbing, electricity, mechanics, painting etc...
  • You are very versatile and efficient in your work.
  • You are reactive, organised, have a good eye for detail and know how to manage your priorities.
  • You have a good sense of detail and are able to manage your priorities.
  • You have good interpersonal skills and an excellent sense of service.
  • Good time and work management.
  • Knowledge of manual and mechanical vineyard work would be a plus.
  • Electrical clearance, caces.
  • Position :
  • Permanent contract based in Cahors (46) to be filled upon agreement.
  • Remuneration : according to profile and experience. from 2000 euros gross
  • Status: Technician. 39 hours per week.
  • Hiring: Immediate.
  • Send cover letter with CV to :
  • Christine VIGOUROUX : recrutement@g-vigouroux.fr
  • BP 159 46003 CAHORS Cedex Tel. 05.65.20.80.80
  • http://g-vigouroux.fr/
Read more Less
hotel

WINE-MAKING INTERN (M/F)

  • The intern will participate in yield estimates, maturity monitoring, alcoholic fermentation and all stages of vinification, from pressing to decanting, including racking and filtration.
  • The intern should be able to work in relative autonomy after a period of training.
  • We are looking for volunteers and dynamic people.
  • CFA, BTS Viti-Oeno, Licence Pro, DNO, Ingé Agro
  • Ability to adapt and be autonomous
  • Seriousness; willingness and dynamism
  • Team spirit.
  • Proposed conditions :
  • Net salary of 3.90€/hour.
  • Overtime paid.
  • Possibility of equipped accommodation on site.
  • Please send a letter of motivation with your CV to
  • recrutement@g-vigouroux.fr
  • BP 159 46003 CAHORS Cedex
  • Tel. 05.65.20.80.95
  • http://g-vigouroux.fr/
Read more Less
hotel

SALES COORDINATOR M/F - PERMANENT CONTRACT - CHÂTEAU DE MERCUÈS

  • At least 2 years of successful hospitality marketing experience in a similar position in high-end in a similar position in high end establishments
  • Excellent presentation, education and social skills
  • Strong commitment and motivation
  • Sales skills and ability to sell value
  • Proficiency in CRM tools
  • Weekly reporting to management
  • Good team player, listening skills and empathy
  • Proven knowledge of customer service and experience
  • Fluent in English, a 3rd language is a plus
  • Knowledge of the Lot and the Occitanie region is a plus
  • Position to be filled in early 2022 on a permanent basis
  • Remuneration between 2000€ and 2100€ gross + bonuses on monthly objectives
  • Schedule from Monday to Friday out of season and from Tuesday to Saturday from June to September Benefits in kind: food, mutual insurance & provident fund
  • Team Relais (Relais & Châteaux) member benefits
  • 30% discount on the purchase of Maison Vigouroux wines
  • recrutement@g-vigouroux.fr - 05.65.20.80.95.
Read more Less
hotel

EXTRA SERVERS evenings and weekends

  • from 10 € net + food (according to experience)
  • Extra for: Lunch, evenings / weekends and sometimes during the week
Read more Less

Requesting your consent to use cookies on this site in order to better service you | Learn more

OK NOT RIGHT NOW