MULTI-SKILLED WINEGROWER (M/F) LERET MONPEZAT
The Georges Vigouroux Group is a family business established in the Lot since 1887, specialising in the Malbec grape variety and the precursor of the Cahors appellation.
Job description:
Reporting to the Technical Manager of the estate, you will be in charge of various cultivation tasks (driving agricultural machinery, pruning the vines, etc.) and cellar work (vinification, maturing the wines, etc.).
You will participate in the production of high quality wines.
We will do our utmost to integrate you into the team.
The technical courses are progressive and in constant search of quality optimisation...
DEMI CHEF DE PARTIE (H/F) CDD - CHÂTEAU DE HAUTE-SERRE
COOKING/PATISSERIE
Under the direction of the Head Chef, you will be in charge of all types of work in the kitchen, and you will work to highlight the regional gastronomy of the South West around the wines of Cahors and the wines offered by the Vigouroux group in particular.
You will participate in the creation of an authentic and refined cuisine, which boldly revisits local products and the emblematic recipes of our region. You will ensure that the rules of hygiene and food safety are respected and applied, as well as the establishment's quality charter.
Motivated and dynamic, you have a good knowledge of pastry making and you would like to join a close-knit team in a restaurant that has been awarded the BIB Gourmand label in the Michelin Guide. Quality Tourism Label
Join the team of the Table de Haute-Serre in a setting where greed and conviviality are the key words!
DISHWASHER (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS
Come and join Chef Julien Poisot's team and provide all your support, from your position as a Dishwasher, to the production of the bistronomic and gastronomic restaurant.
Missions:
- Clean the dishes and kitchen utensils (hand washing and use of the dishwasher) - Wash the plates with vinegar
- Cleaning the premises and managing the bins
- Participate in the maintenance of the kitchen with the brigade
- Apply hygiene and safety rules and procedures
CHEF DE PARTIE (M/F) - CHÂTEAU DE MERCUÈS
An experienced cook, the Chef de Partie will specialise in the production and setting up of the position assigned to him/her in the kitchen or pastry shop (2 positions to be filled). He/she must be able to produce the dishes and set the plates before passing them on to the dining room.
HALF-CHEF (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS
The Demi-Chef de Partie will specialise in the production and setting up of the position assigned to him/her in the kitchen. He/she must be able to prepare the dishes and set the plates before passing them on to the dining room.
Tasks:
To prepare a quality, innovative and creative cuisine
To prepare the requested recipes from raw materials in accordance with the kitchen philosophy
Actively participate in the production and setting up of breakfast, lunch and dinner services
Mastering cooking, seasoning and the correctness of tastes
Participate in the preparation and dispatch of dishes during the services
Manage the stocks of ingredients and their traceability linked to his/her workstation
Ensure the cleaning of the equipment and the workstation
Promote a good social climate in the kitchen and with the other departments of the establishment
SECOND CHEF BISTRONOMIQUE (M/F) CDD - CHÂTEAU DE MERCUÈS
The Bistro Manager is the Chef's right-hand man for our bistronomic offer and is in charge of the Table de Mercuès, with complete autonomy two days a week. He/she will prepare the dishes and prepare the plates before passing them on to the dining room, according to the recipes established by the Chef.
Duties:
Develop a quality, innovative and creative cuisine
To produce the bistronomic recipes requested from raw materials in accordance with the philosophy of the kitchen
Mastering cooking and seasoning
Manage the services of La Table de Mercuès
Actively participate in the production and setting up of breakfast, lunch and dinner services
Manage the stock of ingredients and their traceability linked to your workstation...
BARMAN (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS
Come and host the cocktail party and create moments of pleasure for our Guests at the Château de Mercuès !
You will be involved in the various catering areas for bar service.
You are passionate about service and catering and you want to invest in a unique place to become an ambassador, giving our guests an unusual experience. You appreciate regional products and the Grands Malbec, and you will know how to promote them, in particular those produced and raised at the Château de Mercuès.
MULTI-PURPOSE TEAM MEMBER (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS
You will have a passion for customer service and reception:
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Respect the protocols of the floor service and apply the rules of hygiene and safety
Ensures the clearing of rooms before the chambermaids
Carry the room linen to the linen room and bring up the clean linen
Assists the chambermaids in their tasks if necessary
Reports any lack of stock or technical problems to his/her manager
Ensures the maintenance of the equipment in accordance with the hygiene conditions in force
HOUSEKEEPER (M/F) - CHÂTEAU DE MERCUÈS
You will have a passion for service and customer care:
Respect the protocols of the floor service and apply the rules of hygiene and safety
Ensure the maintenance of the rooms, common areas and seminar rooms
Ensures the good presentation of the rooms through the setting up of the linen, the reception products, the mini bar and the different decoration elements
Reports any lack of stock or technical problems to his/her manager
Ensures the cleaning of the staff flats with the team at the beginning of the season
Ensures the maintenance of the equipment in accordance with the hygiene conditions in force
CHEF DE RANG (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS
The Château de Mercuès in the Lot (46) is recruiting its Chef de Rang for the 2022 summer season
You will be involved in the various restaurant areas. You will appreciate regional products and the Grands Malbec, and you will know how to promote them, in particular those produced and raised at the Château de Mercuès.
You are passionate about service and catering and want to invest in a unique place to become an ambassador, giving our guests an unusual experience. Good prospects for development within the company.
You will be the mainstay of the room service for the Michelin-starred restaurant and our bistronomic offer. You will assist the Maître d'Hôtel in your row by coordinating your claim with the second row and by managing your team.
DEMI-CHEF DE RANG (M/F) ON FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS
The Château de Mercuès in the Lot (46) is recruiting its Demi-chef de Rang for the 2022 summer season !
You will be involved in the various restaurant areas. You will appreciate regional products and the Grands Malbec, and you will know how to promote them, in particular those produced and raised at the Château de Mercuès.
You are passionate about service and catering and want to invest in a unique place to become an ambassador, giving our guests an unusual experience. Good prospects for development within the company.
In contact with a demanding and epicurean clientele, you will assist the Chef de rang for the starred restaurant and our bistronomic offer.
MANAGER PDJ / BISTRO M/F - CDI CHÂTEAU DE MERCUES
Missions:
- Managing the breakfast and lunch team
- Checking and adjusting the set-up of the breakfast buffet and the room layout as required
- Carry out the breakfast service in an appropriate manner and direct the staff present to ensure a smooth, efficient and discreet service
- Manage the replenishment of the buffet
- Carry out the billing for the breakfast service and transfer it to the Reception
- Manage the breakfast stock and orders in collaboration with the Maître d'Hôtel and the Chef...
MULTI-SITE WINE SALESMAN / ADVISOR (M/F) 2 MONTHS FIXED TERM (seasonal)
We are looking for a dynamic, professional, responsive, warm, courteous and epicurean wine merchant for our 3 "Atrium" establishments in Souillac, Gramat and Cahors.
If you think these criteria match you, join us!
Job description:
You will work under the direction of the Store Manager, ensuring sales and customer advice within a close-knit, ambitious and caring team.
You will take part in the development of the shop's turnover by respecting the objectives set.
KITCHEN ASSISTANT (M/F) APPRENTICESHIP - CHÂTEAU DE HAUTE-SERRE
La Table de HAUTE SERRE, Table Vigneronne with a contemporary design is recruiting its
Apprentice Kitchen Clerk (M/F)
Location: Vineyard Château de Haute-Serre (46230 Cieurac).
Capacity: 45 covers on average and up to 100 covers for groups.
Restaurant in the cellars
Air-conditioned room
Terrace and Bodega area on the edge of the vineyards
Bib gourmand, quality tourism circuit.
Description of the position:
We are looking for a student in a CAP / BEP or BAC PRO or BTS, you are looking for an apprenticeship in the restaurant sector to be filled as soon as possible.
ROOM CLERK (M/F) APPRENTICESHIP - CHÂTEAU DE HAUTE-SERRE
La Table de HAUTE SERRE, a winegrower's table with a contemporary design is recruiting its
APPRENTICE Room clerk (M/F).
Location: Vineyard Château de Haute-Serre (46230 Cieurac).
Capacity: 40 covers and up to 60 covers for groups.
Job description:
We are looking for a student in a CAP/ BEP or BAC PRO or BTS, looking for an apprenticeship in the restaurant sector to be filled as soon as possible.
Motivated and dynamic, you would like to join a close-knit team in a Michelin-starred BIB Gourmand restaurant.
Willing to promote the concept of wine and terroir, wine tourism and agritourism in our establishment
CHIEF ACCOUNTANT (M/F) CDI
Reporting to the General Management, as Chief Accountant and business expert, you will participate in the accounting management of the group of companies, and may become a major operational asset in the development of the company.
You will be responsible for :
- Entering and reviewing accounts
- Manage cash flow, monitor monthly accounts and working capital requirements, prepare budget forecasts, perform bank reconciliations
- Carry out partial accounting revisions, ensure accounting entries for fixed assets, draw up the balance sheet, profit and loss account and its appendices.
- Carrying out tax declarations (VAT, DADAS2, taxes, etc.) within the set deadlines
- Ensure relations with the auditor, the chartered accountant and the tax authorities.
- Ensure the application of the accounting process, procedures and accounting standards in force.
ADMINISTRATIVE AND FINANCIAL MANAGER (H/F) CDI
Reporting to the General Management, as Administrative and Financial Manager, you will manage a team of 6 employees. You will supervise the group's accounting and financial management (administrative and accounting department, invoicing and management) for all Vigouroux group companies.
You will be a major asset in the implementation of the company's strategy and will be responsible for reporting the group's accounting and financial results. You will be able to make proposals, show autonomy and ensure the reliability of the documents issued.
As a true operational person, you will take part in the various works. As a company executive, your missions will consist of :
- Managing your team
- Supervise and execute the accounting, analytical and budgetary management of the departments
- Manage and steer the group's cash flow
- Manage the administrative and financial management of the group
- Ensure management control
COMMIS DE SALLE (H/F) CDD - CHÂTEAU DE HAUTE-SERRE
In order to complete our teams, we are looking for a WARDEN CLERK (M/F) for the Haute Serre restaurant. www.hauteserre.fr in Cieurac (46230).
Capacity: 40 covers on average and up to 100 covers for groups
- You will join a close-knit and ambitious team
- Prospects for development within a group that is constantly expanding
- Internal training provided by a friendly team: beginners accepted !
CHEF DE RANG (H/F) CDD - CHÂTEAU DE HAUTE-SERRE
We are looking for an ambitious employee for our restaurant "La Table de Haute-Serre", BIB Gourmand in the Michelin guide, to fill the position of Chef de Rang.
-Are you ready to invest in a dynamic and friendly family business?
-Curiosity, passion, motivation and flexibility are the qualities that best define you? Then join the unique and authentic atmosphere of the Château de Haute-Serre, the colours of its region, its wine and gastronomic estate!
-You will join a young and ambitious team
-Internal training provided by a friendly team
-You will welcome customers with professionalism, warmth and courtesy.
Job description:
WINE MERCHANT & WINE TOURISM (M/F)
Working directly with the management, the wine and wine tourism salesperson has a great deal of autonomy to run the shop and develop the turnover.
Missions
Your missions are :
To ensure the animation of the cellar by welcoming customers (individuals and groups), the guided tour of the cellars and the tasting
Develop the turnover of the shop by increasing the sales conversion rate
Develop the wine tourism activity by creating packages with the restaurant, organising themed evenings, prospecting and recruiting customers, etc.
INTERNSHIP SALES ADMINISTRATION (M/F)
Under the responsibility of the Executive Secretary and in collaboration with the commercial, logistics and production teams, you will carry out the various administrative tasks and participate in the follow-up of commercial relations.
- Missions :
- Administration of export sales (order reception, customer confirmation, internal order entry, monitoring of carrier availability, preparation of accompanying documents, etc.)
- Management of the telephone switchboard (call, message taking, order taking)
- Mail management (franking, sorting, distribution, etc.)
- Paper and e-mail correspondence in French and English (typing and drafting of administrative and commercial letters/mails)...
WORK EXPERIENCE IN SALES ADMINISTRATION (M/F)
Under the responsibility of the Executive Secretary and in collaboration with the commercial, logistics and production teams, you will carry out the various administrative tasks and participate in the follow-up of commercial relations.
- Missions :
- Administration of export sales (order reception, customer confirmation, internal order entry, monitoring of carrier availability, preparation of accompanying documents, etc.)
- Management of the telephone switchboard (call, message taking, order taking)
- Mail management (franking, sorting, distribution, etc.)
- Paper and e-mail correspondence in French and English (typing and drafting of administrative and commercial letters/mails)...
MAINTENANCE AND CLEANING AGENT FOR GREEN SPACES (M/F)
Reporting to the Assistant Technical Director, the main task of the Château Haute-Serre Maintenance Officer is to carry out routine maintenance operations on the equipment and buildings, as well as maintaining the green spaces and all areas accessible to the public (visitors and staff). He/she must ensure that the equipment and materials provided are well maintained.
He/she will take part in the grape harvest and, depending on the schedule, he/she will also take part in some of the work in the cellars and vineyards, in collaboration with the team.
WINE-MAKING INTERN (M/F)
The Georges Vigouroux group is a family business in the South West of France, specialising in the Malbec grape variety and driving force behind the Cahors appellation (150 ha of vineyards, 4 wine estates), whose wines are regularly awarded prizes in France and throughout the world.
The group is involved in various activities such as wine exploitation and trading, catering and wine tourism. The company also has 4 sales outlets in the Lot.
We are looking for an Oenology Trainee (M/F) for the 2022 Vinifications.
Job description:
- The intern will participate in yield estimates, maturity monitoring, alcoholic fermentation and all stages of vinification, from pressing to decanting, including racking and filtration.
- The intern should be able to work in relative autonomy after a period of training.
- We are looking for volunteers and dynamic people.
SALES COORDINATOR M/F - PERMANENT CONTRACT - CHÂTEAU DE MERCUÈS
Mission:
Your main mission will be to represent and market the hotel and restaurant to BtoB, BtoC, leisure and corporate clients.
You will work with the communication & marketing department to create the visuals necessary for marketing (rack rates, packages, room menu, to do list, video presentation, kakemonos, brochure etc ), to feed the external communication (website, social networks, newsletter etc) and to update the referencing platforms
Implementation and active management of the CRM...
EXTRA SERVERS evenings and weekends
La Table de Haute Serre is looking for a waiter or waitress and a kitchen assistant.
Students and beginners accepted.
A restaurant with a contemporary design in the heart of the vineyards of the Château de Haute Serre (46230 Cieurac), with a capacity of 40 covers, which can be increased to 60 covers for groups, offering authentic, refined cuisine inspired by the regional gastronomy of the South West and boldly revisiting local products.
Small dynamic team in the dining room and in the kitchen
Simple and friendly service
Proposed conditions :
- from 10 € net + food (according to experience)
- Extra for: Lunch, evenings / weekends and sometimes during the week