Work with Us

Missions :

- To develop a quality, innovative and creative cuisine

- To produce the requested bistronomic recipes from raw materials in accordance with the philosophy of the kitchen

- Master the cooking and seasoning techniques

- Manage the services of La Table de Haute Serre

- Actively participate in the production and setting up of breakfast, lunch and dinner services

- Manage the stock of ingredients and their traceability in relation to his/her workstation

- Supervising and coordinating the activities of the chef de partie, commis and/or trainees assigned to him/her

- Contribute to the training of employees

- Promote a good social climate in the kitchen and with the other departments of the establishment

- Maintenance and cleaning of the kitchen

- Necessary versatility

Profile :

- Excellent cooking skills

- Mastery of cutting, cooking and seasoning

- Sense of presentation and decoration for the plates

- Perfect knowledge of hygiene and food safety rules

- Ability to anticipate and adapt

- Be attentive to needs, available and reactive

- Ability to manage priorities and emergencies

- Management skills and good communication skills

- Be dynamic and enduring

- Good personal appearance

Proposed conditions :

41h / week and 2 days / week of consecutive rest depending on the period

Nourished position

Possibility of accommodation for the first month

Fixed-term contract of approximately 3 months, possibility of renewal and/or permanent contract

Remuneration between 2200 and 2500 euros gross per month according to experience

Preferential rate on Vigouroux products

Position to be filled as soon as possible

Applications with CV and covering letter to

Human Resources Department

recrutement@g-vigouroux.fr

BP 159 46003 CAHORS Cedex

05.65.20.80.80 - www.hauteserre.fr

Join the team of the Table de Haute-Serre in a setting where greed and conviviality are the key words!

Responsibilities:

- To prepare and prepare dishes in his/her area, in accordance with the technical sheets.

- Ensure the presentation, quality and temperature of the dishes.

- send out the dishes within the timeframe requested by the client.

- Dishwashing

- Participate in the maintenance of the kitchen, equipment and ancillary premises.

- Apply the hygiene (HACCP) and safety rules in force.

- Receiving and storing foodstuffs

Profile required:

Experience of at least 2 years,

Training in professional bac, cap or bts

Essential criteria:

- Passionate about gastronomy

- Resistance to stress

- Ability to adapt

- Order, method and organisation.

- Ability to integrate into the team

- Sense of observation

- reliability

- Have a taste for work well done

- Rigour and precision

- Strong motivation

- Demonstrate curiosity

- Respect for hygiene, Haccp and safety standards

-positive

Proposed conditions :

1.5 to 2.5 days per week of consecutive rest depending on the period - Nourished position

Fixed-term contract of approximately 6 months

Monthly remuneration from 1700 euros net for a 41h/week schedule, possibility of accommodation

Position to be filled as soon as possible

Applications with CV and cover letter to

Human Resources Department

recrutement@g-vigouroux.fr

BP 159 46003 CAHORS Cedex

05.65.20.80.80

www.hauteserre.fr

Concerned about environmental protection and climate issues, you will organise your work to maintain HVE3 certification and reduce the company's carbon impact.

Missions:

Responsibilities:

- To prepare and prepare dishes in his/her area, in accordance with the technical sheets.

- Ensure the presentation, quality and temperature of the dishes.

- send the dishes out within the timeframe requested by the client.

- Dishwashing

- Participate in the maintenance of the kitchen, equipment and ancillary premises.

- Apply the hygiene (HACCP) and safety rules in force.

- Receiving and storing foodstuffs

Profile required:

Experience of at least 2 years,

Training in professional bac, cap or bts

Essential criteria:

- Passionate about gastronomy

- Resistance to stress

- Ability to adapt

- Order, method and organisation.

- Ability to integrate into the team

- Sense of observation

- reliability

- Have a taste for work well done

- Rigour and precision

- Strong motivation

- Demonstrate curiosity

- Respect for hygiene, Haccp and safety standards

Missions :

Sales and customer relations :

- Welcoming, advising and developing customer loyalty

- Develop and maintain knowledge of the products and their specificities

- Ensure service, tasting and the smooth running of "tasting evenings

- Promote the Vigouroux group's agritourism and hotel offer to your customers

Participate in the management of the shop: (In the absence of the manager you will have to carry out some of these tasks alone)

- Keeping the cash register

- Place shop orders

- Manage the tasting bottles in the wine cabinet

- Filling in the monthly turnover summary document

- Participate in stock management and inventories

- Participate in the organisation of the shelves (harmonisation, filling, display, etc.)

- Participate in the preparation of the window display (at each change of season)

- Report any malfunctions

Maintenance of the sales area :

- Daily maintenance and cleaning (floor, furniture, glasses, equipment...)

Profile :

- Good interpersonal skills and a taste for customer contact

- dynamic / enthusiastic

- Team player

- Serious / organised

- Well-groomed presentation, language and dress in accordance with the company's culture

- At ease with computer tools

Valued criteria :

- Fluency in English

- At least one year's experience in the wine sector

Conditions :

2 month fixed term contract - 35H annualised

Salary : 10.58 € gross per month + Bonus on objectives

Advantage : Preferential rate on house products

Location: Souillac & Gramat & Cahors

Start date: July / August

Work on Sundays and public holidays // weekly rest according to schedule

Please send a letter of application with your CV to

Christine VIGOUROUX : recrutement@g-vigouroux.fr

Motivated and dynamic, you would like to join a close-knit team in a Michelin-starred BIB Gourmand restaurant.

Quality Tourism Label

You will participate in the creation of an authentic and refined cuisine, which boldly revisits local products and the emblematic recipes of our region.

Join the team at the Table de Haute-Serre in a setting where greed and conviviality are the key words!

Missions :

- Prepare preliminary dishes and simple meals.

- Carrying out cooking and re-heating

- Prepare dishes and pass them on to the wait staff.

- Peeling

- Diving

- Participate in the maintenance of the kitchen, equipment and ancillary premises.

- Apply the hygiene (HACCP) and safety rules in force.

- Receiving and storing foodstuffs

Profile required:

CAP/BEP, Bac Pro, BTS

Essential criteria:

- Passionate about gastronomy

- Resistance to stress

- Ability to adapt

- Order, method and organisation.

- Ability to integrate into the team

- Sense of observation

- Have a taste for work well done

- Rigour and precision

- Strong motivation

- Demonstrate curiosity

- Respect for hygiene, Haccp and safety standards

Proposed conditions :

1.5 to 2 consecutive days off depending on the period - Nourished

Remuneration according to the apprenticeship agreement

Position to be filled in September 2022

Applications with CV and cover letter to

Christine VIGOUROUX

recrutement@g-vigouroux.fr

BP 159 46003 CAHORS Cedex

05.65.20.80.80

www.hauteserre.fr

During your apprenticeship, you will participate in highlighting the regional gastronomy of the South-West around the wines of Cahors, the wines offered by the VIGOUROUX group and local delicacies.

Join the team at the Table de Haute-Serre in a setting where greed and conviviality are the key words!

Objective : Maintain the BIB GOURMAND / Quality Tourism Label

Missions :

- Participate in the setting up of the service

- Service in the dining room

- Clearing the table

- Tidy up and clean the room

- Ensure the quality of the service

- Be in a learning process

- Maintenance of the room and other interior spaces

Profile required:

Training: CAP/BEP, BAC PRO, BTS

English recommended

Accommodation:

We offer on-site accommodation, two minutes' walk from the restaurant, equipped with a TV, consisting of a large room to share, a living room-kitchen, a bathroom and access to the Wi-Fi network. On your days off, we can arrange to take you to Cahors if you wish for a day or half day.

Essential criteria:

- Passionate about food and wine

- Resistance to stress

- Ability to adapt

- Discipline, method and organisation

- Team spirit

- Smiling and pleasant

- Dynamic and motivated

- Curiosity

- Strength of proposal

- Reliability

- Respect for hygiene, haccp and safety standards.

- Professional and diligent

Proposed conditions :

1.5 to 2 consecutive days off depending on the period - Food - (Possibility of accommodation if required)

Remuneration according to the apprenticeship agreement

Position to be filled from September 2022

Applications with C.V. and cover letter to

Christine VIGOUROUX

recrutement@g-vigouroux.fr

- Checking compliance with legal and regulatory obligations and accounting closing deadlines.

- Carrying out financial diagnostics, implementing the accounting strategy and monitoring its application.

- Produce financial forecasts (summary tables, reporting tools, forecast tables), optimise decision-making tools.

- Putting together subsidy applications and other administrative files

- Supervising management control by implementing adequate analysis and control tools and optimising cost centres

- Controlling management documents, supervising declarations and controlling inventories

You will have 2-3 years' experience in the accounting/management sector. You are passionate about accounting management, you are rigorous by nature, and you like to follow the figures, understand them, and put them into perspective with the activity and the results. You will have a strong sense of service and support, and ideally have worked in an accounting or auditing firm. You will be looking to join an SME to develop your potential and progress in your career. You will be able to work in a team environment and have a good understanding of the business and the environment in which it operates.

You have a degree in Accounting - Management - Business School, and you like organised, renowned family structures, in which the traditional values of work and land are present, with important development levers, in which you will be one of the players.

You will work from Monday to Friday 38.5 hours per week, on a permanent contract based at the group's head office in Cahors, and will receive a salary of between 35 and 40K€, commensurate with your experience.

Please send your CV + LM to the following address: julie.jammes@lot.cci.fr

You have a 3 to 5 year degree in Accounting - Management - Business School, you are willing and reliable in your work, and you prefer organised, reputable family structures in which the traditional values of work and land are present.

You have more than 5 years experience in a similar position. You are passionate about management and accounting and financial management. You are rigorous by nature, and like to follow the figures, understand them, in order to put them into perspective with the activity and the results. You will have a strong sense of service to the internal client, ideally with experience in an accounting or auditing firm and will be looking to join an SME to develop your potential and manage a team. You will be able to work in a team environment and have a good understanding of the business. (Internal software Primus Wine and My Report)

You will work from Monday to Friday 38.5 hours per week, on a permanent contract based at the group's headquarters in Cahors, and will receive a salary of between 40 and 45K€, commensurate with your experience.

Please send your CV + LM to the following address: julie.jammes@lot.cci.fr

Job description:

You will be responsible for the preparation of the tables, the service in the dining room, the cleaning and various preparation tasks.

During your apprenticeship you will participate in highlighting the regional gastronomy of the South West around the wines of Cahors and the wines offered by the Vigouroux group in particular.

Simple and friendly service with a particular focus on the human touch with customers.

Small team in the dining room and in the kitchen.

Wine and soil concept, oenotourism and agritourism

Missions :

Under the direction of the Restaurant Manager, you will be responsible for :

- Participate in the setting up of the service

- Participate in table setting tasks

- Service in the dining room

- Carry out the clearing up

- Tidying up and cleaning the room

- Dishwashing

- Ensuring the quality of service

- Be in a learning process

-Under the responsibility of the room manager, you will participate in the tasks of setting the tables, room service, cleaning and various preparation work. You will be responsible for the management of your teams with the utmost care and attention to detail, as well as for the quality of your work.

-You will manage your teams with goodwill.

-You will be able to highlight the cuisine prepared by the chef, around the wines of the property.

Customer satisfaction, maintaining the BIB Gourmand and the QUALITE TOURISME label are our priorities.

Promote the wine tourism offer to works councils, associations, tourist offices, gîtes, etc.

Manage the shop: cashiering, stock management, inventories and supplies, reporting any malfunctions, updating management charts

Ensuring the layout and promotion of the shop by maintaining the aesthetics of the point of sale, highlighting the products and careful labelling

Daily maintenance and cleaning of the shop (equipment, glasses, spittoons, reception area, furniture, toilets)

Profile:

Missions:

Carrying out the maintenance of gardens and green spaces: cutting, flowering, watering, pruning hedges, boxwood, rose bushes, etc.

Carrying out the maintenance of the work and living quarters, and the small jobs necessary for the operation of the site: pipes, lighting, small plumbing, painting, small carpentry, maintenance of the paths, roof cleaning, etc.

Carrying out routine maintenance of agricultural equipment: emptying, welding, etc. Keeping a weekly maintenance programme up to date in collaboration with the technical manager.

Ensure the preventive maintenance of the premises, tools, equipment (filters, hoods, softeners, etc.)

Ensure the cleanliness of the site: courtyards, walkways and the area around the winery and the château.

Participate in the work necessary for the operation of the structures, cutting wood, setting up equipment, etc.

Report any malfunctions and anomalies to the management (roof leaks, electrical problems, etc.).

Checking the work of any artisans or service providers in collaboration with the technical manager.

Various work in the cellars and vineyards, participation in work related to the grape harvest.

Maintain the stables and kennels,

Occasionally work on other sites of the group

Profile:

Profile:

Your objectives will be:

-To increase the hotel's profitability and turnover by applying the commercial strategy defined jointly with the Management

-To develop the customer portfolio and build loyalty to the hotel and restaurant's positioning

-Work in close collaboration with the various departments of the hotel, with a constant concern for customer satisfaction

-Developing the customer portfolio: analysis, prospecting and establishing an action plan

-Conduct a proactive approach in the field through sales calls and establish a professional relationship of trust in order to maintain and develop the existing clientele and to develop new clients

-Conduct negotiations after validation with the Management and contract with these new accounts (organisation of FAM trip, elaboration of proposals and drafting of function sheet)

To ensure the follow-up of the contracts and commercial actions implemented, by maintaining regular contact with the clients in order to be proactive about their needs

-Be present at trade shows and ensure the hotel's reputation by meeting the main partners and being present at important events

-Manage reservations during the heart of the season (June to September)

-Active benchmarking and updating of our offers (study days, semi-residential seminars, residential seminars, packaged stays, etc)

Profile:

Please send your letter of application and CV to recrutement@g-vigouroux.fr - 05.65.20.80.95.