Maison Georges Vigouroux

Work with Us

hotel

MAINTENANCE AND CLEANING AGENT FOR GREEN SPACES (M/F)

  • Carrying out the maintenance of gardens and green spaces: cutting, flowering, watering, pruning hedges, boxwood, rose bushes, etc.
  • Carrying out the maintenance of the work and living quarters, and the small jobs necessary for the operation of the site: pipes, lighting, small plumbing, painting, small carpentry, maintenance of the paths, roof cleaning, etc.
  • Carrying out routine maintenance of agricultural equipment: emptying, welding, etc. Keeping a weekly maintenance programme up to date in collaboration with the technical manager.
  • Ensure the preventive maintenance of the premises, tools, equipment (filters, hoods, softeners, etc.)
  • Ensure the cleanliness of the site: courtyards, walkways and the area around the winery and the château.
  • Participate in the work necessary for the operation of the structures, cutting wood, setting up equipment, etc.
  • Report any malfunctions and anomalies to the management (roof leaks, electrical problems, etc.).
  • Checking the work of any artisans or service providers in collaboration with the technical manager.
  • Various work in the cellars and vineyards, participation in work related to the grape harvest.
  • Maintain the stables and kennels,
  • Occasionally work on other sites of the group
  • You are an excellent handyman, with expertise in gardening and also have knowledge of plumbing, electricity, mechanics, painting etc...
  • You are very versatile and efficient in your work.
  • You are reactive, organised, have a good eye for detail and know how to manage your priorities.
  • You have a good sense of detail and are able to manage your priorities.
  • You have good interpersonal skills and an excellent sense of service.
  • Good time and work management.
  • Knowledge of manual and mechanical vineyard work would be a plus.
  • Electrical clearance, caces.
  • Position :
  • Permanent contract based in Cahors (46) to be filled upon agreement.
  • Remuneration : according to profile and experience. from 2000 euros gross
  • Status: Technician. 39 hours per week.
  • Hiring: Immediate.
  • Send cover letter with CV to :
  • Christine VIGOUROUX : recrutement@g-vigouroux.fr
  • BP 159 46003 CAHORS Cedex Tel. 05.65.20.80.80
  • http://g-vigouroux.fr/
Read more Less
hotel

CHEF DE RANG BREAKFAST / BISTRO M/F - CDI CHÂTEAU DE MERCUES

  • Checking and adjusting the set-up of the breakfast buffet and the layout of the room as required
  • Carry out the breakfast service in an appropriate manner and direct the staff present to ensure a smooth, efficient and discreet service
  • Manage the restocking of the buffet
  • Carry out the invoicing of the breakfast service and transfer it to the Reception
  • Participate in the monitoring of the breakfast stock in collaboration with the Assistant Maître d'Hôtel
  • To clean and tidy the breakfast buffet at the appropriate time, to carry out and supervise the setting up of the carcass and the room layout according to the reservations in preparation for the Bistrot service at lunch and to bring forward the setting up as much as possible in preparation for the Gastronomic service at dinner.
  • Check the cleanliness and integrity of the linen, dishes and cutlery for the service
  • For the Bistro lunch service, assist the Assistant Maître d'Hôtel in the smooth running of the service and take responsibility for his/her own row (reception, order taking)
  • Ensure the preparation and service of the aperitif if necessary, the service of the dishes and wine and the clearing of the table
  • Participate in the setting up of the seminar rooms, prepare and supply the coffee breaks
  • Supervising and participating in the cleaning of the office
  • Participate in the constructive dynamics of your team
  • Helping to update the menus and updating the various promotional media (online, outdoor display, room, etc)
  • Excellent presentation, education and manners
  • Knowledge of demanding customers and service quality standards
  • Autonomy and versatility, attention to detail and high level of rigour
  • Work with respect for colleagues, with positivity, benevolence and a motivating attitude for his or her teams
  • Organisation, efficiency and fluidity
  • Stress management and adaptation of the service according to the needs of the customer and the skills of the staff
  • A diploma in Hotel and Restaurant Management, with a CAP/BEP/BAC/BTS type of training or has acquired significant experience in a similar position
  • experience in a similar position for at least one year
  • Very good knowledge of English essential
  • At least 2 years' experience in a similar position in a high end establishment
  • Position to be filled from mid-January 2022
  • Permanent contract with annualisation of working hours (overtime modulated throughout the year)
  • Salary between 2050€ and 2150€ gross per month
  • Continuous work In-house training
  • 2 days off per week according to schedule Benefits in kind: food, mutual insurance and company pension scheme Benefits as a member of Team Relais (Relais & Châteaux)
  • 30% discount on the purchase of Maison Vigouroux wines
  • Contact: Maude Fortin: sommellerie@chateaudemercues.com
Read more Less
hotel

ASSISTANT TO THE TECHNICAL DIRECTOR OF A VINEYARD (M/F) - CHÂTEAU DE HAUTE-SERRE

  • You will work under the direction of the Technical Manager of the Domaines Viticoles and the Vigouroux family.
  • Your main mission will be to guarantee the production of very high quality wines with a view to technical success, while optimising costs and respecting the means defined by the Management. You will also be responsible for organising your work in order to maintain HVE3 certification and reduce the company's carbon footprint, as you are concerned about environmental protection and climate issues.
  • You will work with a technical team at the cutting edge of premix wine making methods.
  • Several wines are made, and the wines are aged in barrels, tuns and amphorae. The technical courses are evolving and in constant search of quality optimisation.
  • You will be a hands-on person and will be involved in the operational side of the business. You will be a leader and a very good manager in close contact with your vineyard and wine-making teams, and you will instigate a team dynamic.
  • The other missions of recruitment, follow-up of administrative files, ordering of phyto products, etc... will be managed by the Technical Manager of the domains with whom you will work.
  • Missions :
  • You will be in charge of the management and maintenance of the cellar, the vineyard and the other crops of the estate (truffle and olive trees).
  • You will also manage a team of 10 permanent employees and 10 to 20 seasonal workers depending on the period.
  • Holder of a BTS in wine and winemaking, a professional degree supplemented by training in oenology or an Agri/Agro engineering degree.
  • A man or woman with experience in the field // a confirmed manager with a minimum of 5 years' successful experience. You have won prizes in national and international competitions, and/or have been highly ranked in guides recognised by the profession
  • Be a driving force for continuous improvement - Driving licence required / Certiphyto Décideur
  • Conditions :
  • CDI 39H weekly
  • Status: Executive
  • Salary: between €35,000 and €40,000 gross per year (depending on experience). Advantages: Bonus on objectives // Preferential rate on in-house products
  • Car (utility), telephone and company computer
  • Site: Cieurac
  • Start date: 2nd quarter 2021
  • recrutement@g-vigouroux.fr - 05.65.20.80.95.
Read more Less
hotel

MULTI-SKILLED WINEGROWER (M/F) LERET MONPEZAT

  • Reporting to the Technical Manager of the estate, you will be in charge of various tasks in the vineyard (driving agricultural machinery, pruning the vines, etc.) and in the cellar (vinification, maturing the wines, etc.).
  • You will participate in the production of high quality wines.
  • We will do our best to integrate you into the team.
  • The technical courses are evolving and in constant search of quality optimisation.
  • Concerned about environmental protection and climate issues, you will organise your work to maintain HVE3 certification and reduce the company's carbon footprint.
  • You will be in charge of mechanical work in the vineyard, adjustments and routine maintenance of equipment. You will drive all the agricultural machinery (tractors, forklift trucks, etc.), particularly in narrow vineyards (1.65m), and will carry out the following tasks in particular: spraying, weeding, topping, crushing, working the soil (claw, interceps), harvesting, etc.
  • You will be required to work on the pruning of the vines and to participate in the accompaniment of the seasonal staff in the pedestrian tasks (lifting, de-budding etc.).
  • You will carry out various cellar tasks: vinification, blending, maturing, cleaning etc. ....
  • Particular importance will be attached to hygiene in the cellar (food products) and to the aesthetic aspect of the workplace (tidying and cleanliness).
  • Profile:
  • BEPA, Bac Pro, Licence Pro or BTS VO, with a minimum of 2 to 3 years' experience in a similar role within a wine estate. Field experience or beginner accepted.
  • We are looking for a dynamic and passionate person who is capable of integrating into the team and making a long-term commitment to our organisation.
  • You must have a good knowledge of vineyard work, the handling of various agricultural machines and some basic mechanical skills.
  • A driving licence is required. Certiphyto, C licence and FIMO appreciated.
  • Qualities :
  • You are organised, rigorous, responsible and autonomous, you have a great sense of listening and communication.
  • You like wine and working in the vineyard
  • You are respectful of protocols and safety instructions
  • You are concerned about the quality of your work and careful with the equipment.
  • You are available, particularly during the harvest and treatment period.
  • Position :
  • Permanent contract // 39 hours per week
  • Status : Employee
  • Minimum salary: from 12 € per hour gross (variable according to profile and experience)
  • Benefits :
  • Preferential rates on in-house products (wine & restaurant)
  • No weekend work except during the harvest period
  • Site: Château Leret de Monpezat in Albas
  • Starting date: January 2022
  • Please send a letter of application with your CV to
  • recrutement@g-vigouroux.fr
  • BP 159 46003 CAHORS Cedex
  • Tel. 05.65.20.80.95
  • http://g-vigouroux.fr/
Read more Less
hotel

WINE-MAKING INTERN (M/F)

  • The intern will participate in yield estimates, maturity monitoring, alcoholic fermentation and all stages of vinification, from pressing to decanting, including racking and filtration.
  • The intern should be able to work in relative autonomy after a period of training.
  • We are looking for volunteers and dynamic people.
  • CFA, BTS Viti-Oeno, Licence Pro, DNO, Ingé Agro
  • Ability to adapt and be autonomous
  • Seriousness; willingness and dynamism
  • Team spirit.
  • Proposed conditions :
  • Net salary of 3.90€/hour.
  • Overtime paid.
  • Possibility of equipped accommodation on site.
  • Please send a letter of motivation with your CV to
  • recrutement@g-vigouroux.fr
  • BP 159 46003 CAHORS Cedex
  • Tel. 05.65.20.80.95
  • http://g-vigouroux.fr/
Read more Less
hotel

NIGHT GUARD M/F - CDI - CHATEAU DE MERCUÈS

  • Ensuring the night-time maintenance of the Château and the security of the guests
  • Ensuring the late arrival of guests at the hotel, check-in and check-out
  • Answer to the night requests of the customers by respecting the quality standards
  • Ensuring the implementation of the breakfast: collecting the breakfast orders in the room, setting up the room, set up the room, prepare the buffet, bake the croissants and prepare the eggs
  • Supporting the floor service: clearing empty rooms, taking down linen to the laundry, ensuring the cleaning and drying of sponges in the linen room, cleaning the common areas, etc.
  • Maintaining the swimming pool with the robot, putting the furniture back in place
  • Excellent presentation, education and manners
  • Knowledge of demanding customers and service quality standards
  • High level of responsibility, thoroughness and attention to detail in the execution of duties
  • Good communication skills
  • Advanced English
  • First experience in a similar position at night Position to be filled from the end of January 2022
  • 9 month fixed term contract, 39h/week (5 nights per week). Remuneration of 1875€ gross per month
  • Mutual insurance & provident fund
  • Benefits as a member of Team Relais (Relais & Châteaux)
  • Preferential rates for the purchase of Maison Vigouroux wines
  • Please send your application to Miss Jeanne Vigouroux at: j.vigouroux@g-vigouroux.fr
Read more Less
hotel

ASSISTANT(E) MAÎTRE D'HÔTEL M/F - CDI - CHÂTEAU DE MERCUÈS

  • Assists the Maître d'Hôtel in these various tasks
  • Assists in the supervision of the gastronomic restaurant and bistro teams as well as room service, bar, and replaces him in his absence at conferences, banquets and breakfast
  • Assists in the management of schedules, integration, training, work organisation and loyalty of the members of the brigade
  • Participates in the professional and warm welcome of the customers
  • Participates in the excellent running of services and customer satisfaction
  • Ensures that the room is set up and guarantees the correct use of equipment, linen and crockery
  • Anticipates customers' requests and expectations
  • Advises and guides customers in their culinary choices, explains the composition of dishes
  • Takes orders and ensures good communication between the dining room and the kitchen in terms of requests, food restrictions, preferences, etc.
  • Participates in hygiene and safety standards by maintaining the premises in an impeccable state of cleanliness
  • Excellent presentation, education and manners
  • Knowledge of demanding customers and service quality standards
  • Excellent customer relations, empathetic and warm
  • Highly rigorous in the execution of his/her tasks
  • Taste for starred restaurants and knowledge of gastronomy
  • Enjoys teamwork, is positive and caring
  • A diploma in hotel and restaurant management, with a CAP/BEP/BAC/BTS qualification, or at least one year's significant experience in a similar position
  • Very good knowledge of English is essential
  • Experience of at least 2 years in a similar position in high end establishments Position to be filled from mid January 2022
  • Permanent contract with annualisation of working hours (overtime modulated over the year) Progression to the position of Maître d'Hôtel in 2023
  • Salary between 2600€ and 2700€ gross per month
  • Benefit in kind food, mutual insurance and company pension Benefits as a member of Team Relais (Relais & Châteaux)
  • 30% discount on the purchase of Maison Vigouroux wines
  • Please send your application to Miss Maude Fortin sommellerie@chateaudemercues.com
Read more Less
hotel

SALES COORDINATOR M/F - PERMANENT CONTRACT - CHÂTEAU DE MERCUÈS

  • Increase the hotel's profitability and turnover by applying the commercial strategy defined jointly with the Management
  • Develop and retain the customer portfolio in the hotel and restaurant's positioning
  • Work in close collaboration with the various departments of the hotel, with a constant concern for customer satisfaction
  • Developing the customer portfolio: analysis, prospecting and establishing an action plan
  • Conduct a proactive approach in the field through sales calls and establish a professional relationship of trust in order to maintain and develop the existing clientele and to develop new clients
  • Lead negotiations after validation with the Management and contract with these new accounts (FAM trip organisation, elaboration of proposals and drafting of function sheet)
  • To ensure the follow-up of the contracts and commercial actions implemented, by maintaining regular contact with the clients in order to be proactive about their needs
  • Be present at trade shows and ensure the hotel's reputation by meeting the main partners and being present at important events
  • Manage reservations during the heart of the season (June to September)
  • Active benchmarking and updating of our offers (study days, semi-residential seminars, residential seminars, packaged stays, etc)
  • Working with the communication & marketing department to create the visuals necessary for marketing (rack rates, packages, room menu, to do list, video presentation, kakemonos, brochure etc ), to feed the external communication (website, social networks, newsletter etc) and to update the referencing platforms
  • Implementation and active management of the CRM
  • At least 2 years of successful hospitality marketing experience in a similar position in high-end in a similar position in high end establishments
  • Excellent presentation, education and social skills
  • Strong commitment and motivation
  • Sales skills and ability to sell value
  • Proficiency in CRM tools
  • Weekly reporting to management
  • Good team player, listening skills and empathy
  • Proven knowledge of customer service and experience
  • Fluent in English, a 3rd language is a plus
  • Knowledge of the Lot and the Occitanie region is a plus
  • Position to be filled in early 2022 on a permanent basis
  • Remuneration between 2000€ and 2100€ gross + bonuses on monthly objectives
  • Schedule from Monday to Friday out of season and from Tuesday to Saturday from June to September Benefits in kind: food, mutual insurance & provident fund
  • Team Relais (Relais & Châteaux) member benefits
  • 30% discount on the purchase of Maison Vigouroux wines
  • recrutement@g-vigouroux.fr - 05.65.20.80.95.
Read more Less
hotel

RECEPTIONIST - FIXED-TERM CONTRACT - CHÂTEAU DE MERCUÈS

  • Ensures the check-in & check-out procedure
  • Ensures a professional and warm welcome for customers and presents the house and its various services and conditions
  • Participates in the concierge service by advising on the various tourist sites in the region and making recommendations according to the interests of the clients.
  • Participates in the guarantee of the excellent progress of the accommodation service, ensuring maximum comfort and satisfaction for the client
  • Prepares invoices on departure (stay, meals, minibar consumption, etc.) and manages payments
  • Promotes the coordination and communication of the Front Desk with the various operational and support departments of the hotel, including writing the daily activity report
  • Responds to individual bookings via telephone and email: takes bookings on the PMS, collects deposits and sends booking confirmations (hotel and restaurant)
  • Excellent presentation, education and interpersonal skills
  • Knowledge of demanding customers (French and international) and quality service standards
  • Fluent in English, a 3rd language is a plus
  • Ability to handle situations efficiently while preserving the peace of mind of clients
  • Great rigour in the execution of his/her tasks, proactivity and learning capacity
  • Enjoys working in a team and is a good listener and empathiser
  • Proven knowledge of customer service and experience
  • Knowledge of the Lot and the Occitanie region is a plus
  • At least 2 years experience in a similar position in a high end establishment
  • Position to be filled as of January 24th 9 month fixed term contract, 39h/week
  • Remuneration between 2000€ and 2100€ gross per month Continuous work
  • In-house training
  • 2 days off per week according to schedule Benefit in kind of food and accommodation
  • Mutual insurance and provident fund
  • Benefits as a member of Team Relais (Relais & Châteaux)
  • Preferential rates for the purchase of Maison Vigouroux wines (30% discount)
  • Contact: j.vigouroux@g-vigouroux.fr
Read more Less
hotel

MANAGER LINGERIE M/F - CDD- CHÂTEAU DE MERCUÈS

  • Follows the protocols of the floor service and applies the rules of hygiene and safety
  • Receives linen from the laundry, sorts it, organises the work according to the priority of needs.
  • Ensures the maintenance of room linen (flat linen and sponges) and restaurant linen (tablecloths, towels, etc.): detaching, washing, drying and ironing with a calender
  • Follows linen inventories, lists used/stained linen and reports any lack of stock
  • Report any technical problems to his/her manager
  • May be required to assist the chambermaids in the maintenance of the rooms
  • Ensures the maintenance of the equipment in the required hygienic conditions
  • Excellent presentation, education and manners
  • Knowledge of high quality service standards
  • Organisation and sense of priorities
  • High level of rigour and attention to detail in the execution of tasks
  • Work under pressure
  • Good communication and teamwork skills
  • At least 2 years' experience in a similar position in high end establishments
  • Position to be filled from 20 January
  • 9 month fixed term contract, 39h/week
  • Remuneration between 1950€ and 2030€ gross per month
  • Continuous work
  • In-house training
  • 2 days off per week according to schedule
  • Benefit in kind of food and accommodation
  • Mutual insurance and provident fund
  • Benefits of being a member of Team Relais (Relais & Châteaux)
  • Preferential rates for the purchase of Maison Vigouroux wines (30% discount)
  • Contact Jeanne Vigouroux j.vigouroux@g-vigouroux.fr
Read more Less
hotel

ASSISTANT RECEPTIONIST M/F - PERMANENT - CHÂTEAU DE MERCUÈS

  • You are passionate about service and the hotel industry and you want to invest in a unique place to become an ambassador to become an ambassador, providing our guests with an unusual experience.
  • You enjoy customer relations and are used to an international and demanding public.
  • Under the responsibility of the Head of Reception, you will participate in the smooth running of the customer experience
  • experience and in the management of a team of 6 people.
  • Assists the Front Desk Manager in her various tasks by supervising the Front Desk
  • Ensure the check-in & check-out process
  • Ensures the daily closing process, verifies the various invoices and ensures the transfers, follow-ups transfers, follow-ups and reminders to debtors
  • Ensures a professional and warm welcome for the clientele and presents the House as well as its different services and participates in the development of the Concierge Service
  • Participates in the guarantee of the excellent running of the accommodation service, ensuring maximum comfort and satisfaction for the client
  • Participates in the management and supervision of individual reservations: prepares and sends commercial proposals, reservation confirmations (hotel, restaurant, (hotel, restaurant, events...)
  • Promotes the coordination and communication of the Reception with the various operational and support departments of the hotel
  • Participates in the management of schedules, the organisation of work, the integration and training of Reception staff
  • Excellent presentation, education and interpersonal skills
  • Knowledge of demanding customers (French and international) and quality service standards
  • Fluent in English, a 3rd language is a plus
  • Ability to manage situations efficiently while preserving the peace of mind of clients
  • Highly rigorous in the execution of tasks and demanding with a benevolent attitude in order to help team to progress
  • Good team spirit, ability to listen and empathy
  • Confirmed knowledge of customer service and experience
  • Knowledge of the Lot and the Occitanie region is a plus
Read more Less
hotel

ASSISTANT HOUSEKEEPER M/F - CDI - CHÂTEAU DE MERCUÈS

  • Assists the Housekeeper in her various tasks and replaces her in total autonomy two days a week
  • Ensures the maintenance of the rooms and supervises the maintenance of the common areas and the seminar rooms
  • Participates in the support and supervision of a team of 12 people at the heart of the season, in collaboration with the Housekeeper
  • Respects and ensures compliance with floor service protocols and enforces hygiene and safety rules
  • Participates in the control of the rooms
  • Participates in the continuous training of the floor team members
  • Controls the stock of linen, reception products and mini bar in collaboration with the housekeeper
  • Participates in the programming of purchases to avoid stock shortages
  • Participates in the work of the linen room in the absence of the head of the linen room
  • Ensures the cleaning of the staff flats with his/her team at the beginning of the season
  • Ensures the maintenance of the equipment in the required hygiene and safety conditions
  • Reports any technical problems detected to his/her superior
  • Excellent presentation, education and manners
  • Knowledge of demanding customers and service quality standards
  • Leads by example and is a good listener and empathetic
  • empathy
  • Great rigour and attention to detail in the execution of his/her tasks and a requirement with a friendly attitude to help his/her team progress
  • Sense of communication and teamwork
  • Experience of at least 2 years in a similar position in high quality establishments or several years experience as a chambermaid with management skills. Position to be filled at the beginning of January on a permanent basis with annualised working hours (overtime modulated throughout the year)
  • Remuneration between 2000€ and 2100€ gross per month
  • Benefits in kind: food, mutual insurance and company benefits Benefits as a member of Team Relais (Relais & Châteaux)
  • 30% discount on the purchase of Maison Vigouroux wines
  • Contact Jeanne Vigouroux j.vigouroux@g-vigouroux.fr
Read more Less
hotel

CHEF DE PARTIE TABLE DE HAUTE-SERRE (M/F)

  • Apply with CV and motivation letter to the Human Resources Department:
  • recrutement@g-vigouroux.fr - 05.65.20.80.95.
  • BP 159 46003 CAHORS Cedex
  • 05.65.20.80.95
  • www.hauteserre.fr
Read more Less
hotel

MULTI-SKILLED VINEYARD WORKER (M/F) CHÂTEAU DE MERCUÈS

  • You will be in charge of mechanical work in the vineyard, adjustments and routine maintenance of equipment. You will drive all the agricultural machinery (tractors, forklift trucks, etc.), particularly in narrow vineyards (1.65m), and will carry out the following tasks in particular: spraying, weeding, topping, crushing, working the soil (claw, interceps), harvesting, etc.
  • You will be required to work on the pruning of the vines and to participate in the accompaniment of the seasonal staff in the pedestrian tasks (lifting, de-budding etc.).
  • You will carry out various cellar tasks: vinification, blending, maturing, cleaning etc. ....
  • Particular attention will be paid to hygiene in the cellar (food products) and to the aesthetic aspect of the workplace (tidiness and cleanliness).
  • BEPA, Bac Pro, Licence Pro or BTS VO, with a minimum of 2 to 3 years' experience in a similar position in a wine-producing estate. Field experience or beginner accepted.
  • We are looking for a dynamic and passionate person who is able to integrate into the team and be a long-term member of our structure.
  • You must have a good knowledge of vineyard work, the handling of various agricultural machines and some basic mechanical skills.
  • A driving licence is required. Certiphyto, C licence and FIMO appreciated.
  • Qualities:
  • You are organised, rigorous, responsible and autonomous, you have a great sense of listening and communication.
  • You like wine and working in the vineyard
  • You are respectful of protocols and safety instructions
  • You are concerned about the quality of your work and careful with the equipment.
  • You are available, particularly during the harvest and treatment period.
  • Position :
  • Permanent contract // 39 hours per week
  • Status : employee
  • Minimum salary : from 12 € per hour gross (variable according to profile and experience)
  • Preferential rates on in-house products (wine & restaurant)
  • No weekend work except during the grape harvest
  • Site: Château de Mercues 46090 Mercues / Vineyard in the commune of Caillac.
  • Starting date: January 2022
  • Please send a letter of application with your CV to: recrutement@g-vigouroux.fr - 05.65.20.80.95.
Read more Less
hotel

MULTI-SKILLED VINEYARD WORKER (M/F) CHÂTEAU DE HAUTE-SERRE

  • You will be in charge of mechanical work in the vineyard, adjustments and routine maintenance of equipment. You will drive all the agricultural machinery (tractors, forklift trucks, etc.), particularly in narrow vineyards (1.65m), and will carry out the following tasks in particular: spraying, herbicide removal, topping, crushing, soil work (claw, interceps), harvesting, etc.
  • You will be required to work on the pruning of the vines and to participate in the accompaniment of the seasonal staff in the walking tasks.
  • You will carry out various cellar tasks: vinification, blending, maturing, cleaning etc. ....
  • Particular attention will be paid to hygiene in the cellar (food products) and to the aesthetic aspect of the workplace (tidiness and cleanliness).
  • BEPA, Bac Pro, Licence Pro or BTS VO, with a minimum of 2 to 3 years' experience in a similar position in a wine-producing estate. Field experience or beginner accepted.
  • We are looking for a dynamic and passionate person who is able to integrate into the team and be a long-term member of our structure.
  • You must have a good knowledge of vineyard work, the use of various agricultural machines and some basic mechanical skills.
  • A driving licence is required. Certiphyto, C licence and FIMO appreciated.
  • Qualities:
  • You are organised, rigorous, responsible and autonomous, you have a great sense of listening and communication.
  • You like wine and working in the vineyard
  • You are respectful of protocols and safety instructions
  • You are concerned about the quality of your work and careful with the equipment.
  • You are available, particularly during the harvest and treatment period.
  • Position :
  • Permanent contract // 39 hours per week
  • Status : employee
  • Minimum salary : from 12 € per hour gross (variable according to profile and experience)
  • Preferential rates on in-house products (wine & restaurant)
  • No weekend work except during the harvest period
  • Site: Château de Haute serre 46230 Cieurac
  • Starting date: January 2022
  • Please send a letter of application with your CV to
  • recrutement@g-vigouroux.fr - 05.65.20.80.95.
Read more Less
hotel

WAITER / CHEF DE RANG (CDD) M/F

  • CAP/BEP, Bac Pro, BTS
  • Speak English if possible
  • Essential criteria :
  • Resistance to stress
  • Ability to adapt
  • Order, method and organisation.
  • Ability to integrate into the team
  • Reliable
  • Speak English
  • Rigour and precision
  • Strong motivation
  • Sense of discipline
  • High capacity for work
  • Demonstrate curiosity
  • Respect for hygiene, Haccp and safety standards,
  • Commitment to the job
  • Proposed conditions :
  • 2 consecutive days off depending on the period
  • Remuneration: From 1500 € net Nourri 35 h / week
  • Job start: from May 2022 for about 5 months
Read more Less
hotel

KITCHEN ASSISTANT (M/F) (APPRENTICESHIP)

  • Prepare preliminary preparations and simple dishes.
  • Cooks and reheats dishes.
  • Preparing dishes and passing them on to the wait staff.
  • Peeling
  • Diving
  • Participate in the maintenance of the kitchen, equipment and ancillary premises.
  • Apply the hygiene (HACCP) and safety rules in place.
  • Receiving and storing food products.
  • CAP/BEP, Bac Pro, BTS
  • Essential criteria :
  • Passionate about gastronomy
  • Resistance to stress
  • Ability to adapt
  • Order, method and organisation.
  • Ability to integrate into the team
  • Sense of observation
  • Have a taste for work well done
  • Rigour and precision
  • Strong motivation
  • Demonstrate curiosity
  • Respect for hygiene, Haccp and safety standards
  • Proposed conditions :
  • 1.5 to 2 consecutive days off depending on the period - Nourished
  • Remuneration according to the apprenticeship agreement
  • Applications with CV and covering letter to: recrutement@g-vigouroux.fr
  • 05.65.20.80.95 - www.hauteserre.fr
Read more Less
hotel

WAITER (M/F) (APPRENTICESHIP)

  • Participate in the setting up of the service
  • Participate in table setting tasks
  • Service in the dining room
  • Clearing the table
  • Cleaning and tidying up the room
  • Ensuring the quality of the service
  • Be in a learning process
  • Maintenance of the room and other interior spaces
Read more Less
hotel

EXTRA SERVERS evenings and weekends

  • from 10 € net + food (according to experience)
  • Extra for: Lunch, evenings / weekends and sometimes during the week
Read more Less

Requesting your consent to use cookies on this site in order to better service you | Learn more

OK NOT RIGHT NOW