Toques & Truffles
Toques & Truffes is an exceptional annual gastronomic festival dedicated to the Quercy diamond: the black truffle. An exploration of the beauty of this local, ephemeral and precious delicacy, in harmony with the great Malbecs of the Vigouroux family, supported for 10 years by Christine Vigouroux, who works passionately to promote the Lot's natural and gastronomic heritage.On the program this year: Truffle & Malbec tasting workshops, Truffle cooking courses, 100% truffle menus and stays, Truffle hunting experience with a dog (harvest), Winegrower evenings...